Jamun Raw Honey
Deep amber from the Indian blackberry, with a tannic edge.

The lightest honey we make, from moringa in flower along the field edges.
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| Floral Source | Moringa oleifera blossom |
|---|---|
| Origin Region | Farmlands of Coimbatore Valley, Tamil Nadu |
| Harvest Season | January – February |
| Visual Colour | Pale gold, clear amber when warm |
| Texture | Silky, fine crystalline mouthfeel |
| Flavour Profile | Light, floral nectar, clean refreshing finish |
| Shelf Life | 18 Months (Natural honey never spoils) |
Pale gold, almost clear when warm. Light, floral, a clean finish with no bitterness. Harvested from farmlands east of Coimbatore.
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